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Located in the beautiful Manhattan neighborhood of Hudson Heights, NYC, The Pandering Pig offers French inspired cuisine mixed with a Northern Californian flair... 

 

For reservations please e-mail us at thepanderingpig@gmail.com or call us at 212.781.3124 

 

The Pig loves brussel sprouts smothered in melted, creamy blue cheese and a dirty martini. Join us and let him shamelessly pander to your deepest culinary and bacchanalian desires! 

 

 

 

Phone

212.781.3124

 

Location

209 Pinehurst Ave
New York, NY 10033
 

Hours

Wednesday 5pm–10pm

Thursday 5pm-10pm

Friday 5pm–11pm

Satuday 5pm-11pm

Sunday 5pm-10pm

Closed Mondays & Tuesdays

 

 


 

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Christmas Eve

Prix Fixe

$55 adults, $25 children  

Seating from 3pm-7pm Sunday, December 24th

Please call or email for your reservation: 212.781.3124, thepanderingpig@gmail.com

 

 First Course

Acorn Squash Soup

Second Course

French lentil galette served with arugula &

cilantro cream

Main Course  

Choice of:  

Pan seared monkfish with grilled fennel and mandarin relish

or

Duck confit with brandied cherries and garlic mashed potatoes

 

Dessert

Choice of:

Almond tart

or

Chocolate cremeux with nut crumble & cranberry relish

 

Coffee, tea & root beer included

 

Beautiful wines, craft beer and spirits

available for purchase

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New Year's Eve Party!

(Also known as the chef's birthday party!)

9:30pm-1:30am, December 31st

$120 per ticket

Your ticket admits you to a hip, elegant, blast of a time at The Pandering Pig! Includes full bar, beautiful wines, craft beer, hors d'oeuvres, cheese and pate boards, champagne and chocolate truffle table, and our one of a kind atmosphere filled with music, laughter and love! New Year's Eve is the pig's specialty.

(gratuity and tax included)

 

We are selling 40 tickets in advance only. Please call or email for your spot, and celebrate the New Year with us!  212.781.3124 or thepanderingpig@gmail.com

 Also,

We are serving two turns of dinner: 5pm and 7pm seatings. We will offer our classic menu as well as some New Year's Eve special offerings. Please call or email for your reservation

 

 

 

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Reservations

Call 212.781.3124 from 12pm-10pm Tuesday-Sunday
or leave a message anytime and we will call you back to confirm!

Interested in booking a private party? Please contact us at thepanderingpig@gmail.com

Chef/Owner, Nicole O'Brien, grew up in the vast and delightful culinary wonderland of Northern Califonia. James Beard and Julia Child cookbooks were staples in her household along with siblings and parents who delighted in nightly creations with ingredients pulled from the local harvest in the spirit of Alice Waters. With this background in tow, Nicole pursued a life in the arts. After years of stage creation, she took like a duck to water, channeling all of her history into the world of culinary creation. For the past five years she has been a private chef to those with a fine palate and no time. Nicole is overjoyed to bring her passion and creativity to her neighborhood of twelve years, Hudson Heights, with The Pandering Pig!

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Mother Wit Broth

Mother Wit broth was hatched in the New York City kitchen of chef Nicole O'Brien in 2013. Nicole carefully honed her chicken, beef and vegan broths and has been using them both within her delicious fare and as stand alone elixirs for her private clientele and restaurant patrons at The Pandering Pig restaurant in Hudson Heights. Made in small batches, the broth continually retains the quality and customization of Nicole's high standards. 

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Mother Wit uses organic and locally sourced ingredients from farms in New York, New Jersey and Pennsylvania. Our chickens are organic and kosher certified from the green pastures of Pennsylvania. 

Cluckity Chicken Broth

At Mother Wit, we believe in the wholesome qualities of organic veggies and chicken stewed for hours to thick, tasty, mineral rich goodness. We believe in the good fat from an organic healthy hen and minerals that are leeched from the bones and cartilage during a long stew. Added to that are the minerals and vitamins seeped from organic beets, carrots and onions to name a few. The result is a broth that is not only thick with flavor, but also packed with nourishment. We like to call it liquid gold - lovingly made with your whole health in mind. So yummy, you'll want to sip it like a hot tea, use it as a base to make the most delicious soup on earth or add it to your favorite dish to infuse incredible flavor. 

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Close your eyes, take a deep breath, plant your feet and take a long swig from our super fantastic Vegan Broth. A broth that is such a super hero, it can switch between a juice and a soup in a flash. Our deep, thick vegan broth is packed full of unfiltered mineral riches from organic root vegetables: beets, parsnips, carrots, onions and ginger. To that, we add the power of organic greens: seaweed, parsley, celery and fresh herbs. We then stew it all to thick, tasty perfection. We love it straight from the package, on ice, or added to your favorite dish to give it that extra oomph and depth of flavor. Our carefully honed elixir makes you feel so nourished that we feel sure that you too will plant yourself and sigh 'aahhhhhhh' with contentment.